Roast: 7

Altitude: 1,200 meters

Regions: Western Valley (Naranjo)

Flavor Notes: Chocolate, Honey

Arabica Varietals: Catuai, Caturra

DESCRIPTION

One of Costa Rica’s best-known coffee regions, Naranjo sits in the heart of the Western Valley. Although it was named for orange trees that once dotted the landscape, Naranjo is now synonymous with coffee. Its fertile soil, microclimates, and long agricultural history result in high-quality beans with a unique flavor profile.

Rich and aromatic, our medium-dark roast highlights the chocolate and honey notes and citrus aroma that characterize Naranjo’s gourmet coffee.